Did you know the green leaves on these beets are edible?
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Mary Lou's Photographic Journey
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About Me
My Blog
We will be taking a photo a day in 2009. The themes for the photographs and the guidlines are listed below. There is also a list of the photographers participating. You may visit their sites as well. Hope you will stop back often and share in my photographic journey. Enjoy!! Your comments are greatly appreciated.
365 in 2009 Themes
Click here to view the themes from which these photos were created.
Lovely image, and I like your edge treatment!
ReplyDeleteI know the greens are edible (and good for you), but I rarely cook them.
Have you eaten them? I bet they are full of nutrients.
ReplyDeleteI love the composition of your shot and the vivid (and healthy-looking) colors.
Great colors and composition Mary Lou!
ReplyDeleteActually, my grandparents used to tell me that - never tried one though. Great picture - that really looks yummy. There is nothing better than fresh veggies.
ReplyDeleteI would sooner eat the leaves than the beets below...but--if I didn't already know I HATE beets--you've made them look beautiful and appetizing in this shot.
ReplyDeleteI feel healthier already just looking at this vibrant shot. (beet greens are very similar to swiss chard)
ReplyDeleteA delicous shot. What really works for me is the compostion and balance of colors - warm in the lower third, cool green in the top two thirds - a nice example of the rule of thirds.
ReplyDeleteI LOVE this! The compositon and colors are just wonderful and your edge treatment just enhances the photo. I will tell you that I absolutely HATE beets, but these are lovely to look at! : D
ReplyDelete