Monday, August 17, 2009

185 Minimalism


Mark Bittman has been a food writer for almost 30 years and has had his column, "The Minimalist", in the New York Times for 11 years. Take a look at his website. Not only does it have some great recipes but there are some fabulous photographs as well.

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6 comments:

  1. Great idea for a tough topic! I'll have to check out the site!

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  2. Thanks for the tip on the website, Mary Lou. Love the angle of the shot.

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  3. Oh fun, I will have to take a peek - perfect!

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  4. Clever way to handle the theme!

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  5. Like it! Headed to check out his website now.

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  6. Very unique interpretation of this difficult theme! Love the shot and will definitely check his website out. Thanks!

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