
Mark Bittman has been a food writer for almost 30 years and has had his column, "The Minimalist", in the New York Times for 11 years. Take a look at his website. Not only does it have some great recipes but there are some fabulous photographs as well.
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Great idea for a tough topic! I'll have to check out the site!
ReplyDeleteThanks for the tip on the website, Mary Lou. Love the angle of the shot.
ReplyDeleteOh fun, I will have to take a peek - perfect!
ReplyDeleteClever way to handle the theme!
ReplyDeleteLike it! Headed to check out his website now.
ReplyDeleteVery unique interpretation of this difficult theme! Love the shot and will definitely check his website out. Thanks!
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